Please join us for the greatest show on earth for the greatest goal – eliminating hunger! Why? Hunger takes NO holiday.
Chef Chair...
Aaron Flores, Executive Chef at the DoubleTree Hotel Chicago-Oak Brook
Event Chair...
Denise Izatt, CFP, MBA for Denise A. Izatt & Associates, Oak Brook
2007 MC... Andy Avalos, NBC5 Morning Meteorologist & Former Restaurateur
$90 per person ($80 tax-deductible) – 100% of each ticket sold goes directly to purchase holiday and weekend nutritious meals (approx. 24) for our elderly neighbors in need.
“A Suburban A Fare” Celebrity Chefs Brunch attracts the finest chefs and restaurants from the suburban area. This multi-course gourmet meal, prepared and served by the chefs, is combined with silent and live auctions. Guests look forward to sampling chef’s specialty dishes while tasting wine.
Due to increasing demand and insufficient funding, the publicly funded meals-on-wheels program is limited to only one hot meal per day, Monday through Friday. Many elders must choose between food, medicine, and other necessities of daily living!
Receiving no federal or state monies, Holiday Meals on Wheels survives on special events, private and corporate donations, and the community.
You will not want to miss “A Suburban A Fare” Celebrity Chefs Brunch!
Click here for a PDF - Call to Chef's Benefits
Click here for a PDF - Chef Participating Form
Click here for a PDF - Support Request Form
Click here for a PDF - Sponsor Levels & Benefits
For more info… Contact Connie Kobitter at (630) 293-5990 or ckobitter@ageguide.org
A record-breaking total of 24,532 nutritious meals were delivered to “nutritionally at-risk” seniors in DuPage, Grundy, Kane, Kendall, Kankakee, Lake, McHenry, and Will Counties.
Mark Downing
Sequel, Lombard
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Sean Adamczyk
Savannah's Restaurant
Kenosha, WI
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Raul Armenta
Belgio’s Catering
Naperville
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Joe Barrett
Drury Lane
Oakbrook Terrace
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Carol Buckantz
Moveable Gourmet
Oak Park
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Patrick Cassata
The Bank Restaurant & Bar
Wheaton
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Armando Cisneros
Bella! Bacino’s
LaGrange
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Aaron Flores
DoubleTree Hotel
Chicago-Oak Brook
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Emilio Gervilla & Crispin Plata
Emilios Restaurants
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John Heenie
Francesca’s Passaggio
Naperville
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Donna Hesik
Suzette’s Creperie
Wheaton
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Rex Horrell
Braxton Seafood Grill
Oak Brook
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David Kramer & Timothy Meyers
College of DuPage Culinary Arts
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Steve Meilinger
The Willows - Radisson Hotel
Northbrook
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Ryan Neach
Maggiano’s Little Italy
Schaumburg
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Filemon Ochoa
Meson Sabika
Naperville
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Larry “Duce” Raymond
Sweet Baby Rays Barbeque
Wood Dale
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Edgar Rodriguez
Salbute
Hinsdale
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James E. Roth
Buckinghams at the Grand Victoria Casino
Elgin
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James Ruiz
Oliverio's Italian Chop House
Lemont
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Michael Sawin
Chicago Marriott NW
Hoffman Estates
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Jeff Schiestel
Jeff Can Cook? Catering
Schaurmburg
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Victor Tenorio
Blue Frog Catering
Villa Park